Count Portions Preparation Cooking Total 2 20 min 50 min 1 hour 10 min INGREDIENTS

• Chicken hearts: 300 g.
• Buckwheat: 200 g.
• Green beans: 100 g.
• Mushrooms: 100 g.
• Onion: 100 g.
• Carrots: 100 g.
• Salt and pepper: to taste.

COOKING Onion, peel, chop Carrots, peel, chop. Fry chicken hearts in a pan Add onions to the pan Add carrots to the pan Add beans to the pan Add mushrooms to the pan. Salt and pepper this mixture to taste. Fry this mixture over medium heat for 7 minutes. Transfer the fried vegetables and chicken hearts mixture to a pot. Rinse buckwheat, add to the pot. Pour boiled water. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes. Bon appetite. Publication Date: 2021-03-22
Author: LVV If you liked the recipe, share it on social networks