Chicken stuffed with buckwheat
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Chicken stuffed with buckwheat Chicken stuffed with buckwheat "Delicious chicken stuffed with buckwheat, mushrooms and onions. The dish turns out to be very juicy and satisfying."
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calories:
160 kcal.
kitchen name: recipe category: world cuisine Second course
Count Portions Preparation Cooking Total 4 15 min 60 min 1 hour 15 min INGREDIENTS
  • Chicken: 2 kg.
  • Mushrooms: 150 g.
  • Onion: 100 g.
  • Buckwheat: 1 kg.
  • Carrots: 150 g.
  • Salt and pepper: to taste.
  • Frying oil: 50 mg.
Chicken stuffed with buckwheat INGREDIENTS COOKING Chop the carrots. Chicken stuffed with buckwheat Chop the carrots. Finely chop the onion. Chicken stuffed with buckwheat Finely chop the onion. Boil Gechka. Chicken stuffed with buckwheat Boil Gechka. Salt and pepper the chicken. You can add spices, grease with mayonnaise. Chicken stuffed with buckwheat Salt and pepper the chicken. You can add spices, grease with mayonnaise. Fry the onions until golden brown. Chicken stuffed with buckwheat Fry the onions until golden brown. Add carrots. Chicken stuffed with buckwheat Add carrots. Add mushrooms. Fry vegetables for 5 minutes. Chicken stuffed with buckwheat Add mushrooms. Fry vegetables for 5 minutes. Add buckwheat and mix well. Chicken stuffed with buckwheat Add buckwheat and mix well. Add buckwheat to the chicken, sew up the chicken. Chicken stuffed with buckwheat Add buckwheat to the chicken, sew up the chicken. Put the chicken in the sleeve. Make a few holes in the sleeve so that the air comes out. We put the chicken in a preheated oven for one hour at a temperature of 200 degrees. Chicken stuffed with buckwheat Put the chicken in the sleeve. Make a few holes in the sleeve so that the air comes out. We put the chicken in a preheated oven for one hour at a temperature of 200 degrees. Bon appetite. Chicken stuffed with buckwheat Bon appetite. Publication Date: 2021-03-23
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