Name: Chicken stuffed with buckwheat
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4
Cuisine: world cuisine
Ingredients: Chicken: 2 kg.; Mushrooms: 150 g.; Onion: 100 g.; Buckwheat: 1 kg.; Carrots: 150 g.; Salt and pepper: to taste.; Frying oil: 50 mg.

Chicken stuffed with buckwheat

Delicious chicken stuffed with buckwheat, mushrooms and onions. The dish turns out to be very juicy and satisfying.

calories:

160 kcal.

kitchen name: recipe category: world cuisine Second course

Count Portions Preparation Cooking Total 4 pieces 15 min 60 min 1 hour 15 min INGREDIENTS

Chicken: 2 kg.
Mushrooms: 150 g.
Onion: 100 g.
Buckwheat: 1 kg.
Carrots: 150 g.
Salt and pepper: to taste.
Frying oil: 50 mg.

Chicken stuffed with buckwheat INGREDIENTS ?>

COOKING Chop the carrots.

Chicken stuffed with buckwheat Chop the carrots. ?>

Finely chop the onion.

Boil Gechka.

Salt and pepper the chicken. You can add spices, grease with mayonnaise.

Fry the onions until golden brown.

Add carrots.

Add mushrooms. Fry vegetables for 5 minutes.

Add buckwheat and mix well.

Add buckwheat to the chicken, sew up the chicken.

Put the chicken in the sleeve. Make a few holes in the sleeve so that the air comes out. We put the chicken in a preheated oven for one hour at a temperature of 200 degrees.

Chicken stuffed with buckwheat Put the chicken in the sleeve. Make a few holes in the sleeve so that the air comes out. We put the chicken in a preheated oven for one hour at a temperature of 200 degrees. ?>

Bon appetite.

Publication Date: 23.03.2021
Author: LVV

rating 5 reviews 10

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