Cracker Cake Fast and tasty! Cookies, sour cream, sugar and cake are ready.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 6 servings 5 min 5 min 10 min INGREDIENTS
Cookies crackers: 200 g.
Sour cream: 400 g.
Sugar: 2 tbsp. spoons
Chocolate: 20 g.
COOKING Add sugar to sour cream. Mix with a whisk. Rub the chocolate on a fine grater. We put cookies in the form. Cover a layer of sour cream. Cover with sour cream again. etc. We fill the last layer with chocolate (fruit, nuts, etc.). We send the cake for 3 hours to the refrigerator (so that it is saturated). Bon Appetit.
Publication Date: 21.04.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks