COOKINGAdd sugar to sour cream.Mix with a whisk.Rub the chocolate on a fine grater.We put cookies in the form.Cover a layer of sour cream.Cover with sour cream again. etc.We fill the last layer with chocolate (fruit, nuts, etc.). We send the cake for 3 hours to the refrigerator (so that it is saturated).Bon Appetit.
Publication Date:
2020-04-21
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VIDEO RECIPE ON YOUTUBE
Cracker Cake
Fast and tasty! Cookies, sour cream, sugar and cake are ready.