Tomato soup Cooking fast and easy. Tomato soup with meatballs and rice is incredibly aromatic and delicious. And the ingredients for its preparation can be found in any refrigerator.
calories:
101 kcal.
kitchen name: recipe category: world cuisine the first
Count Portions Preparation Cooking Total 8 servings 15 min 10 min 55 min INGREDIENTS
Ingredients for a 3 x pan.
Stuffing: 200 g.
Breadcrumbs: 3 tbsp. spoons
Rice: 50 g.
Tomatoes: 400 g.
Onions: 100 g.
Garlic: 3 cloves
Salt, pepper: to taste.
COOKING Add the breadcrumbs to the minced meat, mix well. Form meatballs from minced meat. Finely chop the onion. Chop the tomatoes with a blender. Pour 1.5 liters of water into the pan, boil. Pour rice into boiling water. When the rice boils, add meatballs, cook for 5 minutes. Add tomatoes. Add the onion. Add garlic, salt and pepper, cook until rice is ready. Writing infuse 15 minutes. Bon Appetit.
Publication Date: 25.06.2020
Author:
LVV
rating 5
reviews 10
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