Tomato soup
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First meal
First meal
Main course
Main course
Salad
Salad
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Baking
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Tomato soup Tomato soup "Cooking fast and easy. Tomato soup with meatballs and rice is incredibly aromatic and delicious. And the ingredients for its preparation can be found in any refrigerator."
calories:
100 kcal.
kitchen name: recipe category: world cuisine the first
Count Portions Preparation Cooking Total 8 15 min 40 min 55 min INGREDIENTS "Ingredients for a 3 x pan."
  • Stuffing: 200 g.
  • Breadcrumbs: 3 tbsp. spoons
  • Rice: 50 g.
  • Tomatoes: 400 g.
  • Onions: 100 g.
  • Garlic: 3 cloves
  • Salt, pepper: to taste.
Tomato soup INGREDIENTS COOKING Add the breadcrumbs to the minced meat, mix well. Tomato soup Add the breadcrumbs to the minced meat, mix well. Form meatballs from minced meat. Tomato soup Form meatballs from minced meat. Finely chop the onion. Tomato soup Finely chop the onion. Chop the tomatoes with a blender. Tomato soup Chop the tomatoes with a blender. Pour 1.5 liters of water into the pan, boil. Pour rice into boiling water. Tomato soup Pour 1.5 liters of water into the pan, boil.  Pour rice into boiling water. When the rice boils, add meatballs, cook for 5 minutes. Tomato soup When the rice boils, add meatballs, cook for 5 minutes. Add tomatoes. Tomato soup Add tomatoes. Add the onion. Tomato soup Add the onion. Add garlic, salt and pepper, cook until rice is ready. Writing infuse 15 minutes. Tomato soup Add garlic, salt and pepper, cook until rice is ready.  Writing infuse 15 minutes. Bon Appetit. Tomato soup Bon Appetit. Publication Date: 2020-06-25
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