Bean soup
"Very tasty and hearty bean soup. Bean lovers will definitely enjoy this soup."
kitchen name:
recipe category:
world cuisine
the first
Count Portions
Preparation
Cooking
Total
6
10 min
50 min
1 hour
INGREDIENTS
- Meat on the bone: 300-400 g.
- Potato: 300 g
- Carrot: 100 g.
- Onion: 100 g.
- Bulgarian pepper: 200 g.
- Red beans: 1 can, 425 ml
- Tomato paste: 3 tablespoons
- Salt, pepper: to taste.
COOKING
Rinse the meat, add water, cook for about 30 minutes.
Peel potatoes, cut into medium cubes.
Peel, chop, onion.
Peel the carrots, grate.
Pepper, peel, chop.
Add potatoes.
Add pepper immediately.
SautГ© onions and carrots in vegetable oil.
When the potatoes are ready, add carrots and onions.
Immediately add beans with liquid.
Add tomato paste, salt, pepper, cook for about 5-7 minutes. Add greens.
Bon Appetit.
Publication Date:
2020-06-11
Author:
LVV
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