Bean soup Very tasty and hearty bean soup. Bean lovers will definitely enjoy this soup.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 6 servings 10 min 50 min 1 hour INGREDIENTS
Meat on the bone: 300-400 g.
Potato: 300 g
Carrot: 100 g.
Onion: 100 g.
Bulgarian pepper: 200 g.
Red beans: 1 can, 425 ml
Tomato paste: 3 tablespoons
Salt, pepper: to taste.
COOKING Rinse the meat, add water, cook for about 30 minutes. Peel potatoes, cut into medium cubes. Peel, chop, onion. Peel the carrots, grate. Pepper, peel, chop. Add potatoes. Add pepper immediately. Sauté onions and carrots in vegetable oil. When the potatoes are ready, add carrots and onions. Immediately add beans with liquid. Add tomato paste, salt, pepper, cook for about 5-7 minutes. Add greens. Bon Appetit.
Publication Date: 11.06.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks