Count Portions Preparation Cooking Total 8 servings 20 min 50 min 1 hour 15 min INGREDIENTS Ingredients for a 3 x pan.

• Pork: 500 g.
• Potatoes: 300 g.
• Beets: 300 g.
• Fresh cabbage: 300 g.
• Carrots: 150 g.
• Onions: 150 g
• Tomato paste: 3 tablespoons.
• Salt and pepper: to taste.
• Greens: to taste

COOKING Pour the meat with water, cook for 20 minutes. Remove the meat and cut into small pieces. Finely chop the onion. Chop the cabbage. Chop the potatoes. Grate the carrots on a coarse grater. Grate beets on a coarse grater. Add cabbage to the broth. Add potatoes to the broth. Cook for 10 minutes. Season with salt and pepper. In a skillet, simmer on onions until golden brown. Add carrots, fry. Add beets. Add tomato paste and stir, simmer for 7 minutes. Add meat. Add the stewed vegetables. Add garlic. Cook over low heat for 10 minutes. Pour the prepared borsch into plates, add sour cream and sprinkle with herbs. Enjoy your meal. Publication Date: 14.07.2020
Author: LVV If you liked the recipe, share it on social networks