Borscht
/ru/recept_kasha/28_Borsch.php
Русcкий
English
English
Deutsch
Deutsch
Français
Français
Español
Español
Portugal
Portugal
Italiano
Italiano
KASHA.info
First meal
First meal
Main course
Main course
Salad
Salad
Baking
Baking
Pancake
Pancake
Drinkables
Drinkables
Miscellaneous Food
Miscellaneous Food
youtube.com instagram.com facebook.com twitter.com pinterest.ru vk.com ok.com RSS printer
Borscht Borscht It is difficult to find a person in Russia who would never eat borscht. Each family has its own borscht recipe.
calories:
40 kcal.
kitchen name: recipe category: Russian kitchen the first
Count Portions Preparation Cooking Total 8 servings 20 min 50 min 1 hour 15 min INGREDIENTS Ingredients for a 3 x pan.
  • Pork: 500 g.
  • Potatoes: 300 g.
  • Beets: 300 g.
  • Fresh cabbage: 300 g.
  • Carrots: 150 g.
  • Onions: 150 g
  • Tomato paste: 3 tablespoons.
  • Salt and pepper: to taste.
  • Greens: to taste
Borscht INGREDIENTS ?> COOKING Pour the meat with water, cook for 20 minutes. Borscht Pour the meat with water, cook for 20 minutes. ?> Remove the meat and cut into small pieces. Borscht Remove the meat and cut into small pieces. ?> Finely chop the onion. Borscht Finely chop the onion. ?> Chop the cabbage. Borscht Chop the cabbage. ?> Chop the potatoes. Borscht Chop the potatoes. ?> Grate the carrots on a coarse grater. Borscht Grate the carrots on a coarse grater. ?> Grate beets on a coarse grater. Borscht Grate beets on a coarse grater. ?> Add cabbage to the broth. Borscht Add cabbage to the broth. ?> Add potatoes to the broth. Cook for 10 minutes. Season with salt and pepper. Borscht Add potatoes to the broth. Cook for 10 minutes. Season with salt and pepper. ?> In a skillet, simmer on onions until golden brown. Borscht In a skillet, simmer on onions until golden brown. ?> Add carrots, fry. Borscht Add carrots, fry. ?> Add beets. Borscht Add beets. ?> Add tomato paste and stir, simmer for 7 minutes. Borscht Add tomato paste and stir, simmer for 7 minutes. ?> Add meat. Borscht Add meat. ?> Add the stewed vegetables. Borscht Add the stewed vegetables. ?> Add garlic. Cook over low heat for 10 minutes. Borscht Add garlic. Cook over low heat for 10 minutes. ?> Pour the prepared borsch into plates, add sour cream and sprinkle with herbs. Enjoy your meal. Borscht Pour the prepared borsch into plates, add sour cream and sprinkle with herbs. Enjoy your meal. ?> Publication Date: 14.07.2020
Author:
If you liked the recipe, share it on social networks

New recept

Broccoli and crab stick salad

Broccoli and crab stick salad

Transparent noodle salad

Transparent noodle salad

Salad with corn and mushrooms

Salad with corn and mushrooms

Salad with arugula

Salad with arugula