Count Portions Preparation Cooking Total 6 10 min 40 min 50 min INGREDIENTS "Ingredients for 3 x liter pan."

• Potatoes: 200 g.
• Broth or water: 1.5 liters.
• Beetroot: 200 g.
• Tomatoes: 150 g.
• Onion: 100 g.
• Carrots: 100 g.
• Salt, pepper: to taste.

COOKING Peel potatoes, cut into medium cubes. Cut the beetroot into 4 pieces. Finely chop the onion. Grate the carrots on a coarse grater. Peel the tomatoes. Boil the beets until tender, about 20-30 minutes. Take the beetroot out of the pan, cool it and grate it on a coarse grater. Add the potatoes to the water where the beets were cooked. Cook potatoes for 10 minutes. Stew the onion. Add carrots, fry. Add tomatoes to simmer together with vegetables. Add the beetroot, simmer for 5 minutes. Add the stewed vegetables to the pan. Add salt and pepper. Add broth or water. Add garlic. Bay leaf. Spices. Green onions. Let the beetroot boil for 5 minutes. Enjoy your meal. Publication Date: 2019-09-26
Author: LVV If you liked the recipe, share it on social networks