Count Portions Preparation Cooking Total 17-20 buns 40 min 30 min 1 hour 10 min INGREDIENTS

• INGREDIENTS FOR TEST
• Milk: 250 mg.
• Dry yeast: 11 g.
• Egg: 2 pcs.
• Margarine: 80 g.
• Sugar: 100 g.
• Flour: 700 g.
• Salt: 1 teaspoon.
• 
  BEGINNING INGREDIENTS
• Margarine: 50 g.
• Cinnamon: 20 g.
• Powdered Sugar: 200 g
• 
  CREAM INGREDIENTS
• Cream Cheese: 50 g.
• Butter: 60 g.
• Powdered Sugar: 100 g

COOKING PREPARING A TEST

Add 2 teaspoons of sugar to the yeast. Add warm milk there, mix well. In a separate plate, beat the eggs with a blender. Add yeast to the container where we will knead the dough. Beat this mass with a blender. Pour the shiver into the container where we will knead the dough. Add the mixture of eggs. Add flour and salt. Mix well. Clean in a warm and dark place for about 1 hour. CREAM PREPARATION.

Add the cheese to the softened butter. Add powdered sugar to this mixture. Mix everything until smooth. PREPARATION OF BUNS.

Roll out the dough into a thin large layer. Grease the dough with melted margarine. Sprinkle with cinnamon. Add the icing sugar. We twist it into a tight roll and cut it. Lubricate the baking tray with butter, lay out the buns. We send the baking pan to the oven for 30 minutes, the temperature of the oven is 180 degrees. Lubricate the buns with cream. Bon Appetit. Publication Date: 24.04.2020
Author: Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks

• First meal
• Main course
• Salad
• Baking
• Pancake
• Drinkables
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