Cinnabon buns
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Cinnabon buns Cinnabon buns Step-by-step photo recipe for making Cinnabon buns with sugar and cinnamon under a sprinkle of cheese.
calories:
350 kcal.
kitchen name: recipe category: world cuisine Baking
Count Portions Preparation Cooking Total 17-20 buns 40 min 30 min 1 hour 10 min INGREDIENTS
  • INGREDIENTS FOR TEST
  • Milk: 250 mg.
  • Dry yeast: 11 g.
  • Egg: 2 pcs.
  • Margarine: 80 g.
  • Sugar: 100 g.
  • Flour: 700 g.
  • Salt: 1 teaspoon.

  • BEGINNING INGREDIENTS
  • Margarine: 50 g.
  • Cinnamon: 20 g.
  • Powdered Sugar: 200 g

  • CREAM INGREDIENTS
  • Cream Cheese: 50 g.
  • Butter: 60 g.
  • Powdered Sugar: 100 g
Cinnabon buns INGREDIENTS ?> COOKING PREPARING A TEST

Add 2 teaspoons of sugar to the yeast.
Cinnabon buns <b> PREPARING A TEST </b> <br> <br> Add 2 teaspoons of sugar to the yeast. ?> Add warm milk there, mix well. Cinnabon buns Add warm milk there, mix well. ?> In a separate plate, beat the eggs with a blender. Cinnabon buns In a separate plate, beat the eggs with a blender. ?> Add yeast to the container where we will knead the dough. Cinnabon buns Add yeast to the container where we will knead the dough. ?> Beat this mass with a blender. Cinnabon buns Beat this mass with a blender. ?> Pour the shiver into the container where we will knead the dough. Cinnabon buns Pour the shiver into the container where we will knead the dough. ?> Add the mixture of eggs. Cinnabon buns Add the mixture of eggs. ?> Add flour and salt. Cinnabon buns Add flour and salt. ?> Mix well. Clean in a warm and dark place for about 1 hour. Cinnabon buns Mix well. Clean in a warm and dark place for about 1 hour. ?> CREAM PREPARATION.

Add the cheese to the softened butter.
Cinnabon buns <b> CREAM PREPARATION. </b> <br> <br> Add the cheese to the softened butter. ?> Add powdered sugar to this mixture. Mix everything until smooth. Cinnabon buns Add powdered sugar to this mixture. Mix everything until smooth. ?> PREPARATION OF BUNS.

Roll out the dough into a thin large layer.
Cinnabon buns <b> PREPARATION OF BUNS. </b> <br> <br> Roll out the dough into a thin large layer. ?> Grease the dough with melted margarine. Sprinkle with cinnamon. Cinnabon buns Grease the dough with melted margarine. Sprinkle with cinnamon. ?> Add the icing sugar. Cinnabon buns Add the icing sugar. ?> We twist it into a tight roll and cut it. Cinnabon buns We twist it into a tight roll and cut it. ?> Lubricate the baking tray with butter, lay out the buns. We send the baking pan to the oven for 30 minutes, the temperature of the oven is 180 degrees. Lubricate the buns with cream. Cinnabon buns Lubricate the baking tray with butter, lay out the buns. We send the baking pan to the oven for 30 minutes, the temperature of the oven is 180 degrees. Lubricate the buns with cream. ?> Bon Appetit. Cinnabon buns Bon Appetit. ?> Publication Date: 24.04.2020
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