Light summer soup
"Fragrant vegetable soup. A summer table without it is simply inconceivable, the recipe for cooking is completely uncomplicated."
kitchen name:
recipe category:
world cuisine
the first
Count Portions
Preparation
Cooking
Total
6
30 min
20 min
50 min
INGREDIENTS
- Chicken fillet: 200 g.
- Potato: 200 g.
- Rice: 50 g.
- Onion: 1pc.
- Tomato: 100 g.
- Carrot: 100 g.
- Greens (onions, parsley, dill): 50 g.
- Salt, pepper: to taste.
COOKING
Boil the chicken fillet.
Chicken, cool, chop.
Potatoes, peel, chop.
In the broth, add potatoes.
Rice rinse in cold water. Add pics Cook for about 15 minutes.
Peel, chop, onion.
Peel the carrots, grate.
Tomato, chop.
SautГ© onions and carrots in vegetable oil. Fry tomatoes with onions and carrots.
Add Steamed vegetables to the broth.
Add chicken.
Add greens. Salt, pepper. Cook for 5-10 minutes.
Bon Appetit.
Publication Date:
2020-05-29
Author:
LVV
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