Count Portions Preparation Cooking Total 6 servings 30 min 20 min 50 min INGREDIENTS

• Chicken fillet: 200 g.
• Potato: 200 g.
• Rice: 50 g.
• Onion: 1pc.
• Tomato: 100 g.
• Carrot: 100 g.
• Greens (onions, parsley, dill): 50 g.
• Salt, pepper: to taste.

COOKING Boil the chicken fillet. Chicken, cool, chop. Potatoes, peel, chop. In the broth, add potatoes. Rice rinse in cold water.
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Cook for about 15 minutes. Peel, chop, onion. Peel the carrots, grate. Tomato, chop. Sauté onions and carrots in vegetable oil.
Fry tomatoes with onions and carrots. Add Steamed vegetables to the broth. Add chicken. Add greens.
Salt, pepper.
Cook for 5-10 minutes. Bon Appetit. Publication Date: 29.05.2020
Author: Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks

• First meal
• Main course
• Salad
• Baking
• Pancake
• Drinkables
• Miscellaneous Food

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