Count Portions Preparation Cooking Total 25 10 min 15 min 25 min INGREDIENTS

• Eggplant: 500 g.
• Tomatoes: 500 g.
• Garlic: 3 cloves.
• Mayonnaise: 80 g.
• Parsley: to taste.
• Salt, pepper: to taste.

COOKING Cooking dressing. Add salt, pepper, garlic to mayonnaise. Cut eggplant in circles of 0.3 - 0.5 millimeters Chop the tomatoes. Finely chop the parsley. Fry eggplant for about 3-4 minutes, until cooked. Put the fried eggplants on a paper towel to absorb excess oil. Put eggplant on a dish, put a spoonful of sauce on the eggplant. Put the parsley. Put the tomato. Bon Appetit. Publication Date: 2019-10-29
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