Borscht It is difficult to find a person in Russia who would never eat borscht. Each family has its own borscht recipe.
calories:
40 kcal.
kitchen name: recipe category: Russian kitchen the first
Count Portions Preparation Cooking Total 8 servings 20 min 50 min 1 hour 15 min INGREDIENTS
Ingredients for a 3 x pan.
Pork: 500 g.
Potatoes: 300 g.
Beets: 300 g.
Fresh cabbage: 300 g.
COOKING Pour the meat with water, cook for 20 minutes. Remove the meat and cut into small pieces. Finely chop the onion. Chop the cabbage. Chop the potatoes.
Publication Date: 14.07.2020
Author:
LVV
rating 5
reviews 10
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