Vareniki with currants
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Vareniki with currants Vareniki with currants Vareniki are considered a national dish of Ukrainian cuisine. They are prepared with different fillings. Delicious dumplings with any filling, I think, will not leave anyone indifferent. Today I have dumplings with currants.
calories:
150 kcal.
kitchen name: recipe category: Ukrainian food Second course
Count Portions Preparation Cooking Total 10 pieces 50 min 10 min 1 hour 10 min INGREDIENTS
  • INGREDIENTS FOR THE TEST
  • Flour: 550 g.
  • Milk: 100 ml.
  • Water: 50 ml.
  • Egg: 1 pc.
  • Butter: 1 tsp
  • FILLING FOR VARENIKOV:
  • Black currant: 800 g.
Vareniki with currants INGREDIENTS ?> COOKING Making dough for dumplings. Sift flour. Vareniki with currants Making dough for dumplings. Sift flour. ?> Add the egg. Vareniki with currants Add the egg. ?> Stir salt in water. Add to cup. Vareniki with currants Stir salt in water. Add to cup. ?> Add milk. Vareniki with currants Add milk. ?> Mix well, add butter to the dough, and mix well. Cover with a towel for 40-60 minutes and set aside in a dark place. The dough is ready. Vareniki with currants Mix well, add butter to the dough, and mix well. Cover with a towel for 40-60 minutes and set aside in a dark place. The dough is ready. ?> Cooking dumplings. Roll out the dough into a thin layer (if necessary, sprinkle a little flour on the work surface). Cut circles with a glass. Put currants in circles, add sugar. Vareniki with currants Cooking dumplings. Roll out the dough into a thin layer (if necessary, sprinkle a little flour on the work surface). Cut circles with a glass. Put currants in circles, add sugar. ?> Pinch the edges. Vareniki with currants Pinch the edges. ?> Put the dumplings in a saucepan and stir gently so that they do not stick to the bottom of the pan. After the dumplings float, cook for about 5-7 minutes at a low boil. Remove the prepared dumplings with a slotted spoon and put on a plate. Vareniki with currants Put the dumplings in a saucepan and stir gently so that they do not stick to the bottom of the pan. After the dumplings float, cook for about 5-7 minutes at a low boil. Remove the prepared dumplings with a slotted spoon and put on a plate. ?> Bon Appetit. Vareniki with currants Bon Appetit. ?> Publication Date: 10.11.2020
Author:
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