Name: Vareniki with currants
Prep time: 50 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Ukrainian food
Ingredients: INGREDIENTS FOR THE TEST; Flour: 550 g.; Milk: 100 ml.; Water: 50 ml.; Egg: 1 pc.; Butter: 1 tsp; FILLING FOR VARENIKOV:; Black currant: 800 g.

Vareniki with currants

Vareniki are considered a national dish of Ukrainian cuisine. They are prepared with different fillings. Delicious dumplings with any filling, I think, will not leave anyone indifferent. Today I have dumplings with currants.

calories:

150 kcal.

kitchen name: recipe category: Ukrainian food Second course

Count Portions Preparation Cooking Total 10 pieces 50 min 10 min 1 hour 10 min INGREDIENTS

INGREDIENTS FOR THE TEST
Flour: 550 g.
Milk: 100 ml.
Water: 50 ml.
Egg: 1 pc.
Butter: 1 tsp
FILLING FOR VARENIKOV:

COOKING Making dough for dumplings. Sift flour.

Vareniki with currants Making dough for dumplings. Sift flour. ?>

Add the egg.

Stir salt in water. Add to cup.

Add milk.

Mix well, add butter to the dough, and mix well. Cover with a towel for 40-60 minutes and set aside in a dark place. The dough is ready.

Vareniki with currants Mix well, add butter to the dough, and mix well. Cover with a towel for 40-60 minutes and set aside in a dark place. The dough is ready. ?>

Cooking dumplings. Roll out the dough into a thin layer (if necessary, sprinkle a little flour on the work surface). Cut circles with a glass. Put currants in circles, add sugar.

Vareniki with currants Cooking dumplings. Roll out the dough into a thin layer (if necessary, sprinkle a little flour on the work surface). Cut circles with a glass. Put currants in circles, add sugar. ?>

Pinch the edges.

Put the dumplings in a saucepan and stir gently so that they do not stick to the bottom of the pan. After the dumplings float, cook for about 5-7 minutes at a low boil. Remove the prepared dumplings with a slotted spoon and put on a plate.

Vareniki with currants Put the dumplings in a saucepan and stir gently so that they do not stick to the bottom of the pan. After the dumplings float, cook for about 5-7 minutes at a low boil. Remove the prepared dumplings with a slotted spoon and put on a plate. ?>

Bon Appetit.

Publication Date: 10.11.2020
Author: LVV

rating 5 reviews 10

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